GLUTEN FREE VEGETARIAN – Macsween Haggis 2 x 200g Twin Pack

£6.65

When you need a gluten-free option that doesn’t compromise on taste or tradition, Macsween Gluten-Free Vegetarian Haggis delivers. Coeliac UK certified, it is crafted with the same high-quality ingredients and packed with the same bold flavour and richness as the original, simply using gluten-free oats as an alternative. Made from the finest cuts and grains combined with the secret Macsween blend of spices, it’s a truly authentic Scottish haggis that everyone can enjoy.

Perfect for family gatherings or a traditional Burns Supper, this haggis twin pack serves 4 people as a main course or 8 as a starter.

Why it’s not just for Burns Night

Coeliac UK certified – safe, delicious and suitable for gluten-free diets
Made with gluten-free oats – all the flavour, none of the gluten
Delivered fresh – shipped in thermal packaging with ice packs via UK Express

Storage & Cooking

Stays fresh when sealed until the Use By date
Freezer-friendly – freeze for up to 6 months
Defrost fully before cooking and consume within 24 hours
Easy step-by-step cooking instructions provided

Bring Scotland’s national dish to the table without compromise – a hearty, flavour-packed haggis that is vegetarian, gluten-free, full of tradition, and perfect for sharing.

Ingredients

Gluten Free Oats (23%), Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring), Black Kidney Beans (10%), Carrot (5%), Swede (5%), Mushrooms (5%), Red Split Lentils (5%), Rehydrated Onions, Pumpkin Seeds, Sunflower Seeds, Salt, Ground Spices.

Contains no artificial flavours or colours.

Allergy Advice!

For allergens, including cereals containing gluten, see ingredients in bold.