How Much Haggis Do You Need? The Ultimate Macsween Portion Guide

Choosing the right size of haggis is easy when you know how many people you are feeding. Use our handy guide below to plan your Burns Night supper, dinner party, or cosy night in.

Haggis Size Comparison Chart

Tip: As a starter, serve about 75–100g per person. As a main course, allow 150–200g per person.

How to Use This Guide

Hosting a Burns Supper? Choose a larger haggis so everyone gets a generous portion.
Serving as a starter? Smaller sizes go further than you think — pair with neeps and tatties for a traditional touch.
Freezer-friendly: All our haggis arrive fresh and are suitable for freezing — so it’s easy to stock up.

Make Hosting Effortless with Haggis Catering Packs

When you’re cooking for a crowd, our catering-sized traditional haggis and catering-sized vegetarian packs take all the stress out of serving a traditional Scottish feast.

Perfect for weddings, Burns Suppers, or large family gatherings, these generous packs ensure everyone gets a hearty helping without the hassle of multiple smaller portions. They’re easy to prepare, simple to serve, and deliver the same award-winning flavour — making them the ideal choice when you want to impress guests and celebrate Scotland’s culinary heritage on a grand scale.

Ready to Choose Yours?

Browse Our Haggis Selection and pick the perfect size for your next feast.