Stahlys Tinned Haggis

Stahly Quality Foods was established in 1994 by Ken Stahly and is based in Glenrothes, Fife. Stahly Quality Foods produce a range of haggis which are kept "whole" in their skins within a tin. This results in a traditional dish which retains its visual image and can be enjoyed year round and world wide. Drambuie liqueur is added to our traditional Scotch haggis to produce a taste of Scotland fit for the connoisseur.

The Royal haggis, is a variation on the traditional recipe with the lamb or pork being replaced with venison. This results is a very distinctive, rich taste, combining succulent venison with the traditional ingredients of a quality haggis.

As the number of vegetarians at home and abroad continue to steadily increase, they need not miss out on the Scottish National dish. The Vegetarian haggis combines fine Scottish ingredients, including oatmeal, with a mixture of vegetables and herbs to produce a tasty alternative for non meat eaters.

To view the contents of your basket at any time click the "View Basket" link on the top menu on all of our webpages to review the contents of your basket.

Once you have finished shopping, you select your shipping destination and your method of payment once at the checkout. If you require more than one item you can change the quantity at the checkout.

Please note that when you add an item to the shopping basket you will be taken to our main website Gift Baskets for all Occasions to process your order.

Product Name	Cost	Qty	Image	Purchase
Stahlys standard Scotch haggis	£3.55	415g	view image
Stahlys vegetarian haggis	£3.55	415g	view image

Please view our customs guidance for this product.