Stahly's Tinned Haggis
Stahly Quality Foods produce a range of haggis which are kept “whole” in their skins within a tin. This results in a traditional dish which retains its visual image with the advantage of a three year shelf life under ambient conditions and can be enjoyed year round and world wide. Drambuie liqueur is added to our traditional Scotch haggis to produce a taste of Scotland fit for the connoisseur.
The Royal haggis, is a variation on the traditional recipe with the lamb or pork being replaced with venison. This results is a very distinctive, rich taste, combining succulent venison with the traditional ingredients of a quality haggis.
As the number of vegetarians at home and abroad continue to steadily increase, they need not miss out on the Scottish National dish. The Vegetarian haggis combines fine Scottish ingredients, including oatmeal, with a mixture of vegetables and herbs to produce a tasty alternative for non meat eaters
Why is Stahly’s Haggis in a can
This eliminates the hygiene problems associated with a sheep’s stomach as a casing meaning there is absolutely no risk. It also seals in the freshness and moisture making Grants haggis the highest in quality available on the market today. A can is also the ideal method for shipping abroad as it is sturdy, maintains the quality of the product over a long period of time.